Initial understanding and actual situation of food hygiene and safety of some traditional fermented foods in Thua Thien Hue province, Vietnam

KU – HU International Symposium on Education and Research in Environmental Management, 3rd Symposium of EML project, March 5, Vietnam, 2011
Lĩnh vực: KHOA HỌC NÔNG NGHIỆP KHÁC
Danh mục: Khác
Tác giả: Yuya Tsubakino, Nguyễn Thị Thủy Tiên, Naofumi Kitabatake, Nguyễn Hiền Trang, Lê Thanh Long